I'm still enjoying my mini-bundt cake pan as you can see. Other than that, here's what's been cooking lately: white chocolate chips and macadamia nuts cookies/ craisins and carrots muffins/ bacon and tomato sandwiches/ grilled chicken, zucchini, and cherry tomatoes with rotini.
Then there's the salisbury steak meatballs. Both my husband and I love salisbury steaks, but my kids wouldn't touch it. Yet if you make it into a meatball, they'll eat it. I don't know why, but at this point I've given up on understanding the deep and mysterious minds of toddlers and food :) As long as they enjoy it, I'm a happy momma.
It's been such a hit and so easy and quick to whip up the sauce once you have the meatballs ready that I've been making a huge batch of the meatballs on the weekends so that I can freeze the rest for later. I've served it with rice, potatoes, pasta, and even bread. I think the key is in the worcestershire sauce. I've made it without the worcestershire sauce, and it just isn't the same.
What's been cooking with you?